I remember reading in my recent issue of Woman’s Day that March was “Eggs Month”. So, it is only right for me to celebrate with having eggs for breakfast. I absolutely adore eggs. There are a million and one ways to prepare eggs.
I decided to make basic fried eggs. My pan rocks….no sticking allowed. I did add some butter to the pan, because butter rocks.
Next, I added the two eggs. I probably should have tried to cook one egg at a time.
As you can tell, both of the whites of the eggs started to merge together as they started to cook.
The eggs whites cook very fast.
I decided to attempt to separate the two eggs.
Flip, flip, flip the eggie.
My secret weapon. Lord knows that I love spicy food. Yes, even my eggs have to become spicy.
Added a few jalapenos to my eggs.
The eggs turned out yummy and just what I needed to start my day. Bacon would have only made it more awesome. I also need to find out where my white plates are…..
I hope everyone is enjoying the lovely weather in Nashville today!
–Country Chic Chronicles