What I’m loving: Foodie edition

Since this summer I plan to cook more, I am turning to my trusty food bloggers for suggestions. The recipes that I tried for the Mother’s Day brunch worked well for me. Peep out what I’m loving.

Blueberry Lemon Cheesecake Bars

 

Cocktail Hour: Grapefruit Mojito

Whole Wheat Pasta Salad Recipe with Salmon, Tomatoes & Herb Dressing

 

 

Finally, A super cool food blogger just turned 31, which I will be becoming in August. Please check out her post on These things I’ve learned in 30 years.

 

Enjoy your Memorial Day weekend.

 

–Country Chic Chronicles

 

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