As a crawfish lover, I can’t wait until Saturday. I am anxiously checking weather channel to see what the weather will be on Saturday. I attended the event last year, and it was freezing. Looking forward to good spring weather this year.
There are so many events happening in Nashville this week. I am going to be super busy because I plan to attend several of these events that I am posting about. I will also have a friend in town for the weekend to attend the Screenwriters Conference at the Hutton Hotel. Busy Busy week ahead for me.
Here’s what’s going on in my city:
There are two beer related events happening this week. First is the event held at the Nashville Zoo.
I was able to volunteer for this awesome Nashville Junior Chamber event. Everything was groovey except for the cold weather. It was almost in the 50’s. The turnout was still good despite the coldness. The crawfish was unlimited and the Bud was too. I will totally volunteer and attend next year.
The bonus it that part of the proceeds went toward Musicians On Call.
After hearing about there being a place in Nashville that serves fresh Gulf Coast seafood, I just had to try it out. Well, Friday was that day. The Louisiana Seafood Company is a seafood market located inside of the Nashville Farmer’s Market. The company is from the Louisiana area and catches the seafood live from there.